Generally I’m not awful at baking, but I do look for the highest rated and thus, easiest recipes.
They were the most chocolatey thing ever but they were so easy and so delicious. Admittedly, you shouldn’t eat too many in one sitting (i.e. more than two) but SO good. When they first come out of the oven they’re so soft because the chocolate is all melted, and they’re pretty much more chocolate than dough.
My family and I love soft pretzels. Is it good or bad that they’re so easy to make? Sea salt 4 lyfe.