Just another bread machine recipe but I like this one.
Oh my gosh, it looks delicious!
What a great action shot.
It’s the first time my loaf has ever caved in a little like that. Weird.
Also, I tried another infused water because I had an excess of citrus in the house. It turned out better but it didn’t actually taste that different from the cold lime water I made a couple months ago. Still, I took the slices out before the water got bitter and it was much better than last time: